š Up to 70% Off Selected ItemsShop Sale
Duncan Hines Comstock - No Sugar Added Pie Filling and Topping - Cherry - 20 oz
Descriptions: Made with the freshest, highest quality fruits - harvested and preserved at their peak to bring you exceptional texture and taste.
Size: 20 oz can
Recommended Use:Ā CLASSIC CHERRY PIE: 1 Double crust for a 9" pie (homemade or purchased), 1 egg white, beaten, 2 cans (20 oz) ComstockĀ® or WildernessĀ® no sugar added Apple pie filling & topping. Preheat oven to 425Ā° F. Press 1 pie crust into an un-greased 9" glass pie pan. Spoon fruit filling evenly into crust. Top with second crust. Press crust edges to seal. cut slits or shapes into several places on top crust to vent. Brush with egg white evenly over crust. Bake 40 to 45 minutes or until golden brown. If needed, tent crust with aluminum foil to prevent excessive browning. Cool completely on wire rack. Hands-On: 10 minutes Total Time: 2 hours Servings: 6 to 8 slices.
Certifications:Ā
kosher
kosher
$2.73
Original: $7.79
-65%Duncan Hines Comstock - No Sugar Added Pie Filling and Topping - Cherry - 20 ozā
$7.79
$2.73
Description
Descriptions: Made with the freshest, highest quality fruits - harvested and preserved at their peak to bring you exceptional texture and taste.
Size: 20 oz can
Recommended Use:Ā CLASSIC CHERRY PIE: 1 Double crust for a 9" pie (homemade or purchased), 1 egg white, beaten, 2 cans (20 oz) ComstockĀ® or WildernessĀ® no sugar added Apple pie filling & topping. Preheat oven to 425Ā° F. Press 1 pie crust into an un-greased 9" glass pie pan. Spoon fruit filling evenly into crust. Top with second crust. Press crust edges to seal. cut slits or shapes into several places on top crust to vent. Brush with egg white evenly over crust. Bake 40 to 45 minutes or until golden brown. If needed, tent crust with aluminum foil to prevent excessive browning. Cool completely on wire rack. Hands-On: 10 minutes Total Time: 2 hours Servings: 6 to 8 slices.
Certifications:Ā
kosher
kosher
